 |
Calamari....$9.95
Breaded Calamari steak strips with 3
sauces |
Southwest Crab
Cakes....$10.95
On a bed or mixed greens with
a lime creme fraiche and chipotle creme |
Voo Doo Shrimp....$9.95
Jumbo shrimp wrapped with
pancetta. Topped with mango salsa |
Seared
Ahi....$12.95
With Asian slaw and teriyaki
and wasabi |
Village
Artichoke Dip....$8.95
Creamy and cheesy with
generous chunks of artichokes |
Cheese Plate....$9.95
Fruit with three selections
of chef's choice cheese |
Game Sausage and Cheese
Plate....$12.95
Chef's choice of three
sausages and cheese |
 |
| French
Onion....$4.95 & Soup de
Jour $3.95 |
 |
The
Village....$4.50
Mixed greens, tomatoes,
carrots, red onion & olives with your choice of dressing and toppings
Available at additional cost:
chicken $9.95 steak $11.45 shrimp, ahi or
salmon $12.95 |
The
Caesar....$4.50
Crispy Romaine tossed with
dressing & croutons
Available at additional cost:
chicken $9.95 Sirloin steak, shrimp, ahi or
salmon $12.95 |
Duck
Salad....$11.95
Seared duck breast over
a bed of greens with kiwi & mango. Topped with blackberrry
vinaigrette |
Autumn Beet Salad....$4.95
Roasted beets, spiced pecans,
goat cheese, and crispy pancetta, tossed with mixed greens and a
warm sherry vinaigrette |
 |
Chef's
Fish Choice....$Market
Served with marscarpone and
lobster mashed potatoes, sauteed spinach and laced with truffle oil |
Spicy Asian Tuna....$16.95
Black pepper encrusted
ahi on coconut sticky rice with ginger, lime and cilantro.
Accompanied by an Asian dipping sauce. |
Stuffed
Salmon....$18.95
Salmon fillet stuffed with a
crab, shrimp and marscapone filling. Topped with Dijon sauce
over rice and vegetable due jour. |
White
Wine Chicken....$17.95
Chicken breast with a white
wine mushroom cream sauce, garlic mashed potatoes and vegetable due
jour |
Pork
Tenderloin....$16.95
Served over mashed
sweet potatoes and topped with cranberry chutney |
Ribeye....$24.95
12 oz. Black Angus
your choice of blackened, peppercorn or herb buttered. With
vegetable du jour & garlic mashed potatoes |
Flatiron Steak....$19.95
8 oz. juicy flatiron cut herb
seared with garlic mashed potatoes and vegetable due jour |
Peppercorn Filet....$25.95
8 oz filet with mashed
potatoes and vegetable du jour |
Guinness Lamb....$25.95
Leg of lamb rolled with
fresh herbs, soaked in our special Guinness marinade. Served
with a potato cake, caramelized onions and a Guinness demi glaze |
Mediterranean Pasta....$13.95
Angel hair with garlic, olive
oil, fresh herbs, feta, red pepper, onion, olives & artichoke
Add chicken for $4 or shrimp for $6 |
Blackened Chicken Alfredo....$14.95
Fettuccine with our creamy
alfredy sauce, topped with blackened chicken |
Chicken
and Shrimp Diablo....$17.95
Slightly spicy diablo sauce
tossed with chicken, shrimp and fettucine |
Substitute lobster mashed to any
entree for $4.50
Add a side Village salad, caesar
salad, or soup du jour to any entree for $2.50 or French onion for
$3.50 |
 |
|
Chocolate Lava Cake with ice cream and toffee chips....$6 |
Cheesecake with fruit sauce....$6
(add bananas fosters topping for
additional $3) |
| Creme
Brulee....$6 |
| Bananas
Fosters....$7 |
| Ask
your servers for seasonal dessert specials |
