 |
Calamari....$10.00
Breaded Calamari steak strips with 3
sauces |
Rustic Bruschetta....$9.00
Toasted housemade Italian
bread topped with goat cheese, kalamata olive and roasted red pepper
spread |
Voo Doo Shrimp....$10.00
Jumbo shrimp wrapped with
pancetta. Topped with mango salsa |
Seared
Ahi....$12.90
With Asian slaw and teriyaki
and wasabi |
Village Artichoke Dip....$9.00
Creamy and cheesy, full of artichokes. With flat bread |
Cheese Plate....$11.90
Fruit with three selections
of chef's choice cheese |
Game
Sausage and Cheese Plate....$12.90
Chef's choice of three
smoked sausages and cheese |
PEI Mussels....$12.00
Tossed with charred tomatoes,
basil, garlic and white wine. Served with Italian bread |
 |
| French
Onion....$5.00 & Soup du
Jour....$4.00 |
 |
Fall
Beet Salad....$5.50
Roasted beets, hot pancetta
vinaigrette, candied pecan & goat cheese |
The
Village or Caesar....$4.50
Your choice:
Mixed greens, tomatoes, carrots, and red onion. With your
choice of dressing or Caesar salad. Either with your choice of
toppings.
Available at additional cost:
chicken $9.50 Sirloin steak, shrimp, ahi or
salmon $13.00 |
Add a Side Village, Caesar
or Soup Du Jour for $3
Or French Onion for $3.50 |
 |
Spicy Asian Tuna....$17.50
Pepper encrusted Ahi on coconut sticky rice.
Accompanied by an Asian dipping sauce. |
Stuffed
Salmon....$20.00
Salmon topped with a
crab, shrimp and marscapone stuffing. With Dijon sauce
over rice and vegetable du jour. |
Cabernet Braised Short Ribs....$22.00
Tender and flavorful, served
wtih a Cabernet demi over parmesan polenta and vegetable du jour |
Guinness Lamb....$25.95
Rack of lamb rubbed with
fresh herbs, soaked in our special Guinness marinade. Served
with a potato cake, pearl onions and a Guinness demi glaze |
Chef's
Choice....$Market
Price
Fresh fish or seafood served
over lobster mashed potatoes, sauteed spinach, and drizzled with
truffle oil |
Stuffed
Chicken Cassoulet....$18.00
Moist chicken breast stuffed
with roasted red peppers, spinach and Fontina cheese. Served
over a cassoulet with a roasted tomato sauce and vegetable du jour |
Pork
Osso Bucco....$22.00
Braised pork shank in a rich
demi over herb mashed potatoes and vegetable du jour |
Maple
Leaf Duck Breast....$17.00
Served with Asiago risotto,
cherry cumberland sauce, and vegetable du jour |
Ribeye....$26.00
12 oz Black Angus your choice
of blackened, peppercorn or her buttered. With vegetable du
jour and garlic mashed potatoes. |
Flatiron au Poivre....$20.00
Lightly coated with cracked
pepper then topped with a green peppercorn sauce. Served with
vegetable du jour and garlic mashed potatoes |
Mediterranean Pasta....$14.00
Angel hair with garlic, olive
oil, fresh herbs, feta, red pepper, onion, olives & artichoke
With chicken for $16.00 or shrimp for $19.00 |
Blackened Chicken Alfredo....$15.00
Fettuccine with our creamy
alfredo sauce, topped with blackened chicken |
Salsiccia & Fettucini....$15.00
Sauteed Italian salsiccia,
onion and charred tomato. Tossed with fettucini and topped
with parmesan |
 |
|
Classic Creme
Brulee....$6.00 |
|
Chef's Flavored Creme
Brulee....$6.00 |
|
Chocolate Lava Cake ala mode with chocolate sauce and Heath toffee
chips....$6.00 |
Cheesecake with your choice of hot fudge, hot caramel or fruit
sauce....$5.50
(add bananas fosters topping for
additional $3) |
| Bananas
Fosters....$7 |
|
Ask your servers about
Chef's dessert features
ALL PRICES AND MENU OPTIONS
SUBJECT TO CHANGE |
