 |
Calamari....$9.95
Breaded Calamari steak strips with 3
sauces |
Southwest Crab
Cakes....$10.95
On a bed or mixed greens with
a lime creme fraiche and chipotle creme |
Voo Doo Shrimp....$9.95
Jumbo shrimp wrapped with
pancetta. Topped with mango salsa |
Seared
Ahi....$12.95
With Asian slaw and teriyaki
and wasabi |
Village
Artichoke Dip....$8.95
Creamy and cheesy with
generous chunks of artichokes. With flat bread |
Cheese Plate....$9.95
Fruit with three selections
of chef's choice cheese |
Game
Sausage and Cheese Plate....$12.95
Chef's choice of three
sausages and cheese |
 |
| French
Onion....$4.95 & Soup de
Jour....$3.95 |
Unlimited Soup Du Jour, Village or Caesar Salad &
Breadsticks....$8.95
Substitute French Onion for $1.00 more |
 |
The
Village or Caesar....$4.50
Your choice:
Mixed greens, tomatoes, carrots, and red onion. With your
choice of dressing or Caesar salad. Either with your choice of
toppings.
Available at additional cost:
chicken $9.95 Sirloin steak, shrimp, ahi or
salmon $12.95 |
Mediterranean Shrimp....$12.95
Mixed greens, red
onion, artichoke, Roma tomatoes, kalamata olives and shrimp topped
with crumbled feta and vinaigrette |
Duck
Salad....$11.95
Seared duck breast over
a bed of greens with kiwi & mango slices,
topped with blackberry vinaigrette
|
Black
and Blue....$12.95
Mixed greens with
tomatoes, red onions, grilled Sirloin steak with blue cheese
crumbles. |
 |
Teriyaki
Salmon Sandwich....$10.95
Salmon filet brushed with
teriyaki, topped with Asian slaw and Cusabi dressing |
Portobello On Flat Bread...$8.95
Portobello, onion, red
pepper and spinach sauteed with herb oil. With white wine and
garlic, topped with melted Guyere, wrapped in flat bread |
Your
Way Burger....$8.95
Juicy 1/2 lb. burger topped
with lettuce, tomato and onion.
(Add on bacon, guacamole, mushroom pesto, pico, cheddar, fontina,
or
gruyere cheese for $.50 each) |
Mediterranean Shrimp Wrap....$12.95
Shrimp, mixed greens,
olives, onion, artichoke, tomato, mixed with feta vinaigrette |
Blackened Mahi Mahi....$10.95
Served with coconut
sticky rice and mango salsa |
Southwest Chicken Burger....$8.95
Moist ground chicken with
southwest seasonings, topped with pico & guac |
Sirloin Steak
Sandwich....$10.95
With spinach, sauteed shallots, blue cheese &
Dijon aioli |
Mediterranean Pasta....$8.95
Angel hair with garlic, olive
oil, fresh herbs, feta, red pepper, onion, olives & artichoke |
Village
Club....$10.95
Ham, turkey, bacon,
guacamole, lettuce and tomato with a fried egg on a ciabatta roll |
Flat
Bread Pizza & Salad....$9.95
Brushed with olive oil and
topped with mushrooms, roasted red peppers, tomato, and artichoke,
then sprinkled with a blend of feta and Gruyere. Topped off
with a bed of mixed greens and balsamic |
Asian
Chicken Wrap....$8.95
Chicken, carrots, onion,
cucumber and a sweet chili sauce, in a tortilla. Served with
Asian slaw. |
Ruben....$8.95
Marble rye, corn beef, slaw
and thousand island |
Chicken
Cordon Blue Croissant....$9.95
Chicken breast, country
ham and Swiss on a flaky croissant, topped with a rich Mornay sauce |
Lunch sandwiches and wraps come with
your choice of truffle potato chips, fruit salad or side of the day.
Add a side Village salad, Caesar
salad or soup du jour to any entree for $2.50 or French onion for
$3.50 |
 |
|
Chocolate Lava Cake with ice cream and toffee chips....$5.95
|
Cheesecake with fruit sauce....$5.95
(add bananas fosters topping for
additional $3) |
|
Creme
Brulee....$5.95 |
|
Bananas
Fosters....$6.95 |
|
Ask
your servers for seasonal dessert specials |
